The excess intake of cooked fats leads to the exhaustion of the body's ability to manufacture sufficient amounts of lipase, or fat enzymes. This in turn can lead to obesity, adult onset diabetes and cardiovascular disease.
Eskimos can eat up to a pound of lipase-rich raw blubber a day and everyday and have not have any signs of symptoms of cardiovascular disease. However when Eskimos began to cook their fats like Westerners they began to suffer from the same degenerative diseases of Western cultures.
Without the fat splitting enzyme lipase, fat builds up throughout ones body.
Even the small-town local paper in Hot Springs, Arkansas ran a piece entitled "Can Enzyme Regimens End Obesity?" The article was an account of a National Dietary Research Council Experiment in which the researchers had the test subjects consume at least six large meals per day along with an enzyme complex supplement that was thought might help the body overcome its resistance to weight loss. Of the 50 people who participated in the study the women lost an average of one pound a day. The men lost an average of two pounds a day.
Source : "Survival in the 21st Century: Planetary Healer's Manual" by Viktoras H. Kulvinskas, M.S.
Related Links:
- Lipase and Fat Digestion (LIVESTRONG)
- Prolonged sitting turns off fat burning enzyme (Natural News)
- The Health benefits of lipase (Global Healing Center)
- Lipase: The Critical Balance of Fat in Your Diet (Enzyme Essentials)
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